btw – two postings in one week. I’m surprised/shocked/proud of myself
Wedding planning is moving forward. While we have not made a decision about the church, we talked about it and we have a game plan. sorta. Don’t ask.
But, we did make some progress with menu. In planning this wedding, I’ve determined I have no idea how to plan a menu. I mean, for the first 22 years of my life planning a menu revolved around finding the 5 (generally white in color) things that I ate and making a meal out of it. Now I’m trying to create a classy, tasteful meal for people’s whose tastebuds are more experienced than my own. I want to enjoy my wedding dinner, so I tend to pick things I like. But at the same time I think I have mashed potatoes and asparagus all the time. Do I really want it at my wedding? Shouldn’t it be something more special?
So here is my first call for advice: how do I plan a nice, classy meal that is special, but still caters to my and my guests’ taste?